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Quick Mushroom Pork Steaks Recipe

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This recipe for Quick Mushroom Pork Steaks is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
4 boneless pork chops [1 lb]
1 can [10¾ oz] condensed cream of mushroom soup
½ cup milk
3 T Zesty Italian dressing
2 cups frozen peas
1½ cups minute white rice, cooked as directed on package
¼ cup grated Parmesan cheese
Directions:
Directions:
Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 4 minutes on each side or until browned on both sides. Add soup, milk, dressing and peas; mix well. Reduce heat to medium-low; cook 4 minutes or until meat is cooked through [160º], stirring occasionally
Spoon meat mixture over hot rice; sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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