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Wiener Schnitzel Recipe

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This recipe for Wiener Schnitzel is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork cutlets
Salt and white pepper to taste
1 cup all-purpose flour
3 whole eggs
1 cup milk
1½ cups bread crumbs
¼ lard
¼ cup olive oil
Directions:
Directions:
Pound the pork cutlets to an even thickness. Season the meat with salt and pepper.
Mix well the 3 eggs and the cup of milk for egg wash.
Dredge the cutlets in the flour and dip in egg wash.
Dredge in dry bread crumbs; allow cutlets to rest 30 minutes in the refrigerator.
Melt the lard and olive oil over medium heat in a shallow frying pan; fry the cutlets until they are golden brown. Serve with a layered garnish of a lemon slice topped with a tomato slice topped with a cucumber slice and an anchovy.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
It is not the cutlet procedure that makes this "wiener schnitzel" but the garnish.

 

 

 

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