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Maple Syrup and Apple Braised Pork Recipe

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This recipe for Maple Syrup and Apple Braised Pork is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 [4oz ea] pork fillets
2 T Dijon mustard
1 T olive oil
1 cup apple juice
1/3 cup maple syrup
1 T lemon juice
1 large green apple, peeled and cut into quarters, thinly sliced
3 large potatoes, peeled and chopped
1/4 cup well-shaken buttermilk
1 T horseradish
Freshly ground pepper
Directions:
Directions:
Brush the pork fillets with Dijon mustard. Heat the oil in a large heavy- bottomed pan and saute the fillets on high heat for 2 minutes on each side or until browned and crisp.
Combine the apple juice, maple syrup and lemon juice and add to the pan. Reduce heat, cover, and simmer over low heat for 25 to 30 minutes or until pork is tender, turning occasionally and spooning sauce over. Add the apple for the last 10 minutes of cooking time. Meanwhile, boil the potatoes until tender then mash with the milk, horseradish and pepper to taste. Keep warm.
Remove the pork from the pan, cover with foil and keep warm. Boil the remaining liquid until thick and syrupy. Serve the pork on the mashed potatoes and spoon the sauce over.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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