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Cilantro Lime Chicken with Avocado Salsa Recipe

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This recipe for Cilantro Lime Chicken with Avocado Salsa is from Peterson Girls' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Marinade:
3 pounds boneless, skinless chicken breasts (about 4-6)
Juice of 3 limes
1 cup cilantro, roughly chopped
½ cup olive oil
1 Tbsp. honey, or more to taste
1 tsp. kosher salt, or more to taste
fresh cracked pepper
2 garlic cloves, finely minced
1 tsp. cumin
½ tsp. onion powder
½ tsp. ground coriander

Avocado Salsa:
2 avocados, diced
2 roma tomatoes, diced
¼ cup shallot, finely diced
¼ cup cilantro, finely chopped
Juice from ½ lime
¼ tsp. garlic powder
fresh cracked pepper & salt to taste
Directions:
Directions:
Combine the marinade ingredients in a food processor and blend. Pour into a large resealable bag and add chicken and marinate for a few minutes, up to overnight.
Mix together Avocado Salsa ingredients in a medium sized bowl. Set aside.
Grill chicken over medium-high heat (or on stovetop) until no longer pink inside. Serve chicken with avocado salsa and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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