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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Roasted Carrots Recipe

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This recipe for Honey Roasted Carrots is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small carrots, peeled and trimmed
2 T. olive oil
2 T. honey
salt and pepper to taste
cooking spray
optional garnish: chopped parsley
Directions:
Directions:
1. Preheat oven to 400º. Line a baking sheet with foil and coat with cooking spray.

2. Place carrots in a single layer on the baking pan.

3. In a small bowl, mix together the olive oil, honey, salt and pepper. Brush the honey mixture over the carrots turning to cover all sides.

4. Bake 25 - 35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.

5. Remove from oven and sprinkle with parsley if desired. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy and delicious. Use bunches of rainbow carrots for a really beautiful dish.

 

 

 

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