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"Hunger is the best sauce in the world."--Cervantes

Broccoli Lukshen Kugel Recipe

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This recipe for Broccoli Lukshen Kugel is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package medium lukshen
1 bag frozen broccoli florets
1 1/2 Tbsp margarine
1 1/2 Tbsp flour
1 cup non dairy creamer (coffee whitener)
3 eggs
1/2 cup mayonnaise
2 Tbsp onion soup mix
Directions:
Directions:
Defrost frozen broccoli and cook up noodles according to package directions
In small pot, melt margarine, add in flour and stir until mixture thickens (looks pasty)- on low flame.
Immediately add in creamer. Bring to a boil and let simmer 1 minute, until thickened.
Shut flame and let cool for a few minutes (very important that it cools off)
Then add in eggs, mayonnaise and onion soup mix
Mix sauce and pour it over the lukshen, add in the broccoli.
Spray a 9x13 pan with Pam, pour lukshen mixture into pan (or 2-9" pans)
Bake on 350 for 1 hour
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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