Ingredients: |
Ingredients: Dough:
2 cups blue or red milk
½ cup Vegetable/canola Oil
½ cup Sugar
1 package Active Dry Yeast, 0.25 Ounce Packets
4 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
½ teaspoon (heaping) Baking Powder
½ teaspoon (not heaping) Baking Soda
½ Tablespoon (heaping) Salt
Filling:
Plenty Of Melted Butter
3 cups brown sugar
1 Tablespoon of Cinnamon
(1 teaspoon salt)
Cream Cheese Frosting:
1 cup cream cheese
1 cup Powdered Sugar
¼ tsp vanilla
(1/2 tsp salt)
|
Directions: |
Directions:For the dough:
1. Heat the milk, oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm (not hot).
2. Then, Sprinkle the yeast on top and let it sit on the milk for 1 minute.
3. Add 4 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour.
4. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: dough is easier to work with if it’s been chilled for at least an hour or so beforehand.)
5. Preheat the oven to 350°F.
6. To assemble the rolls, remove the dough from the bowl/ pot. On a floured baking surface, roll the dough into a large rectangle, The dough should be rolled very thin.
To make the filling:
Spread the butter all over dough, then layer with brown sugar, then put on cinnamon, then the salt.
Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Uses both hands and work slowly, being careful to keep the roll tight. Don’t worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you’re finished, you’ll wind up with one long buttery, cinnamony, sugary, gooey log.
Cut the roll with a sharp knife, and make 2-3 inch slices.
Line the 9X13 pans with parchment paper, spray with pam, and put in the buns.
Bake until golden brown (15-18 minutes) |
This recipe for Dairy Cinnamon Buns with Cream Cheese Frosting is from