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Whole 30 Baked Zucchini Fries with Garlic Basil Aioli Recipe

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This recipe for Whole 30 Baked Zucchini Fries with Garlic Basil Aioli is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Zucchini Fries
Ingredients:  
Ingredients:  
2-3 zucchini, washed & dried
2 eggs, whisked
3/4 cup almond flour
1.5 tsp garlic powder
salt & pepper to taste
Directions:
Directions:
Preheat oven to 425 degrees and line 2 baking sheets with parchment paper.
Slice zucchini into even sized pieces about 1/4” thick.
Grab 2 wide shallow bowls, add whisked eggs to one & then the almond flour & spices to another.
Dip each squash fry into the egg wash & then dredge in the almond flour mix (use one hand for the egg & the other for the flour mix). Make sure to coat well & shake off any excess.
Place fries onto parchment covered baking sheets with a nice amount of room between each one.
Bake in the oven for 30 mins or until browned & crispy, making sure to flip half way between.
 

For the garlic basil aioli dip
Ingredients:  
Ingredients:  
4 tbs mayo
1/2 tsp garlic powder
2 tsp dried basil
Salt to taste
Directions:
Directions:
While fries are cooking mix together all aioli ingredients and refrigerate until fries are done. Dip baked zucchini fries into the aioli & enjoy!

 

 

 

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