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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie crust
8 slices cooked bacon
4 eggs
1½ cups milk
½ teaspoon salt
Dash of cayenne
2 cups (9oz) shredded Swiss cheese
2 tablespoons flour
Directions:
Directions:
Heat oven to 350º
Combine eggs, milk and seasonings; mix well.
Toss cheese with flour
Add cheese mixture to eggs; add bacon
Pour into pie shell
Bake at 350º for 45 minutes.
Let stand for 10 minutes before serving
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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