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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
¾ c sugar
4 eggs
20 oz can pineapple, drained
5 slices bread, cubed (no crust)
Directions:
Directions:
Heat oven to 350º.
Spray casserole dish with cooking spray.
Cream together butter, sugar.
Add eggs and beat well.
Stir in pineapple and bread.
Pour into casserole dish and bake 40 minutes, uncovered.
Personal Notes:
Personal Notes:
A holiday favorite from Grandma - especially for Thanksgiving and Easter dinners!

 

 

 

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