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Super Bowl XLI Short Ribs Recipe

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This recipe for Super Bowl XLI Short Ribs is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lbs. beef short ribs cut crosswise into 2x2½ inch lengths
Coarse salt and coarsely ground black pepper to taste
2 T olive oil
1 large onion, halved and slivered
1 cup beef broth
2½ cups barbecue sauce
Directions:
Directions:
Preheat oven to 350º
Sprinkle the ribs generously with salt and pepper. Place the olive oil in a Dutch oven [or other heavy pot] over medium-high heat. Brown the ribs well for about 8 minutes. Remove to a plate. Add the onions to the pot and wilt over low heat, scraping up the brown bits.
Return the ribs to the pot, placing them atop the onions. Place the pot in the oven and cook, covered, for 30 minutes. Add the beef broth and cook, covered, for 45 minutes more. Remove from the oven.
Stir the barbecue sauce into the broth and spoon the mixture over the ribs. Return the pot to the oven and cook, uncovered, for 40 minutes, basting once or twice. Skim and discard the fat. Serve with extra sauce, if desired.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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