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Chicken Fingers Recipe

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This recipe for Chicken Fingers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Fingers (or Cutlets cut into strips)
Mustard or mayonnaise
1 Cup Cornflake Crumbs
2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
Directions:
Directions:
Coat Chicken Fingers in mustard or mayonnaise.
Mix together (on a plate or in Ziplock bag)
Corn flakes crumbs, salt, black pepper, paprika, garlic powder.
Coat the Fingers in this mixture.
Grease a cookie sheet and place chicken on it.
Spray chicken with Pam.
Bake on 425 F for 15-20 minutes
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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