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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Shnitzel Recipe

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This recipe for Fried Shnitzel is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin cutlets (not very thin)
Canola oil
Taanug flavored corn flake crumbs (orange can)
Eggs
Directions:
Directions:
1. Fill a plate with 2 to 3 cracked eggs. Mix
2. Fill another plate with flavored corn flake crumbs
3. Dip both sides of cutlet into egg, then into crumbs, then back into egg and crumbs a 2nd time each. (This will give the cutlet a thick, crunchier crust)
4. Heat oil in frying pan
5. Fry cutlets until golden brown on each side.
6. Place on a paper towel coated plate or pan so oil can dry out.
Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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