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Baked Apple French Toast Casserole Recipe

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This recipe for Baked Apple French Toast Casserole is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices of Pepperidge Farms Brown Sugar Cinnamon Bread
1 – 20 oz can Apple Pie Filling
½ stick of butter, melted
¼ c. brown sugar
¼ c. chopped pecans
6 eggs
1 c. milk
1 t cinnamon
¼ t nutmeg
1 T Vanilla
Directions:
Directions:
Pour melted butter in 9 x 13 Pyrex baking dish. Evenly distribute brown sugar and chopped nuts over butter (more if desired). Cover with apple pie filling. Place bread over apple filling. Whip eggs, milk, cinnamon, nutmeg and vanilla, pour mixture over bread. Bake for about 60 minutes at 350. Serve hot.

 

 

 

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