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Toffee Bars Recipe

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This recipe for Toffee Bars is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º

1 cup butter
2 cups Flour
1 cup brown sugar packed
1 tsp baking soda
1 tsp baking powder
1 tsp salt

Combine in a small saucepan on stove top. Using low heat melt ingredients into dough, stirring constantly. Once the dough is spreadable evenly press onto a large cookie sheet. Bake until it’s a golden brown crust about 12-15 minutes . Don’t over cook, keep checking.

Allow to cool. Melt two 7 oz Hershey bars, one dark chocolate and one milk chocolate. Spread onto crust. Sprinkle with crushed pecans while chocolate is still creamy. Refrigerate until chocolate sets. Cut
into small square bars.
Directions:
Directions:
See ingredients
Number Of Servings:
Number Of Servings:
50 small bars
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
From a dear friend 40 years who passed away. It was his secret family recipe.

 

 

 

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