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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Cheesy Brunch Bake Recipe

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This recipe for Easy Cheesy Brunch Bake is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
1/3 cup sour cream
1 lb. pork sausage
4 oz. sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
8 oz. shredded cheddar cheese
1 c. shredded Monterrey Jack cheese
Directions:
Directions:
Preheat oven to 400°F. Beat eggs and sour cream with whisk until well blended. Pour into greased 13" x 9" baking dish. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is cooked through, stirring occasionally. Drain sausage. Reduce oven temperature to 325°F. Spoon tomatoes over the baked egg layer; top with sausage mixture. Sprinkle with cheeses. BAKE 30 min. or until egg mixture is set in center.

 

 

 

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