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Pistachio Nut Bread Recipe

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This recipe for Pistachio Nut Bread is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1 package Butter Cake Mix
4 oz. package instant pistachio pudding
3 drops pistachio oil (optional)
8 oz. sour cream
4 eggs
¼ c. water
¼ c. oil
½ c. chopped pecans

Topping:
4 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients together. Pour half of batter into 2 greased loaf pans. Sprinkle with half of topping. Pour in remainder of batter. Swirl batter to mix in topping. Sprinkle top with the remainder of topping. Bake for 40 to 50 minutes.

 

 

 

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