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Buttermilk Cinnamon Swirl Coffee Cake Recipe

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This recipe for Buttermilk Cinnamon Swirl Coffee Cake is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. vanilla
1 c. sugar + ½ c. sugar
1 egg
1 tsp. baking powder
¼ c. canola oil
½ tsp. salt
1 T. cinnamon
1 ¼ c. buttermilk
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9" x 13" pan. Combine flour, 1 C. sugar, baking powder, salt, buttermilk, egg, vanilla and oil; stir just until moistened. In a small bowl, combine cinnamon and ½ C. sugar. Pour half of the batter into pan; sprinkle with half of the cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar. Using a knife, cut through the batter to swirl a few times. Bake for 45-50 minutes or until toothpick inserted near the center comes out clean. Allow to cool for 10 minutes. For the Glaze, combine ¼ cup 10X sugar and 2 tsp. milk to reach desired consistency; drizzle over cake.

 

 

 

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