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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Blueberry Bread Recipe

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This recipe for Zucchini Blueberry Bread is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 c. flour + ¼ c. flour to toss with blueberries
½ c. packed brown sugar
½ tsp. baking powder and baking soda
1/3 c. vegetable oil
¼ tsp. salt
¼ c. sour cream
1 c. grated zucchini
1 tsp. vanilla
1 c. fresh blueberries
Directions:
Directions:
Mix first 5 ingredients together. Add 1 C. flour, baking oowder, baking soda, and salt. Stir till combined. Add grated zucchini and flour coated blueberries. Fold into batter. Bake in a greased loaf pan at 350 degrees until toothpick inserted comes out clean. (About 45 minutes)

 

 

 

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