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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ham, Broccoli & Hash Brown Quiche Recipe

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This recipe for Ham, Broccoli & Hash Brown Quiche is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded hash brown potatoes
1 can evaporated milk
3 T. vegetable oil
1½ c. shredded cheddar cheese
2 c. chopped broccoli
dried parsley
1 c. chopped ham
salt & pepper
4 eggs, beat well
Directions:
Directions:
Preheat oven to 350. Mix hash brown potatoes and oil together. Press into prepared 9” pie pan forming a crust (bottom & sides). Layer the 2 C. broccoli then the 1 C. chopped ham on the hash brown potatoes. Whisk together eggs, evaporated milk, and salt and pepper. Pour over the ham. Sprinkle cheese on top. Then sprinkle with parsley. Bake at 350 degrees for 45 minutes or until middle is set. Let rest for 10 minutes before serving.

 

 

 

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