Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Soup is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp coconut oil
1 yellow onion, chopped
1 clove garlic minced
3 Tbsp chopped fresh ginger
1 lb carrots peeled and chopped
32 oz vegetable stock
1 14 oz can of coconut milk
1/2 tsp salt
Directions:
Directions:
Select the saute function on your Instant Pot. Once hot, add oil and onion. Let saute for 2-3 minutes, then add garlic and ginger and saute for another 2 minutes.

Add carrots and broth. Secure the lid. Now cook on high pressure for 6 minutes.

Use a quick release. Stir in coconut milk, salt.

Using a blender or immersion blender, blend until creamy.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!