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Grilled Chicken with Alabama White Barbecue Sauce Recipe

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This recipe for Grilled Chicken with Alabama White Barbecue Sauce is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bone-in, skin-on chicken breasts and quarters
salt, for seasoning
¾ c. mayonnaise
2 tbsp. apple cider vinegar
2 tbsp. lemon juice
2 tsp. honey
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. cayenne pepper
½ tsp. freshly ground black pepper
1 tsp. ground mustard powder
1 tsp. prepared horseradish
Directions:
Directions:
Season chicken generously with salt on all sides. Prepare grill for indirect grilling with target temperature of 325º. As grill heats, make sauce: combine ingredients of mayonnaise through horseradish in medium bowl. Refrigerate.

When grill is ready, put chicken skin-side up on grate opposite heat source. Close lid and cook until instant-read thermometer inserted in thickest part of chicken reads 155º, about 25-45 minutes. Flip chicken skin-side down and move directly over heat. Cook until instant-read thermometer reads 165º, about 10 minutes. Brush generously with sauce and cook one minute longer. Serve immediately, with more sauce on side. Refrigerate any leftovers.
Personal Notes:
Personal Notes:
Serves 4

 

 

 

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