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Low-Carb Chicken, Brocolli and Cauliflower Casserole Recipe

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This recipe for Low-Carb Chicken, Brocolli and Cauliflower Casserole is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces riced cauliflower
12 ounces broccoli florets
2 cups cooked, shredded chicken
4 slices bacon
3 cups grated cheddar divided
2 large eggs
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon garlic powder
1/2 teaspoon cracked pepper
Directions:
Directions:
Preheat oven to 350 degrees.

Steam the cauliflower and broccoli until cooked through and tender.
Fry the bacon until crisp and crumble it into small pieces.

Add the steamed cauliflower rice and broccoli to a large bowl with the chicken, bacon, eggs, 2 1/2 cups cheddar, and spices. Stir well to combine.

Spread mixture into 9x13 baking dish and sprinkle the top with remaining 1/2 cup cheese.

Bake uncovered for 30 minutes.

Serve immediately.
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Personal Notes:

 

 

 

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