Directions: |
Directions:Stir fry onion, broccoli, capsicum/peppers and sugar snap peas with 1 tablespoon of oil until just starting to turn vibrant in colour. Add 2 tablespoons of water, reduce heat to medium, and stir fry until cooked to your liking (tender-crisp). Remove vegetables from pan and set aside. Alternatively, steam vegetables until cooked to your liking.
Season chicken with salt and pepper. Heat sesame oil over medium heat in the same pan. Stir fry chicken, stirring occasionally until lightly browned and crisp.
In a small jug or bowl whisk together the soy sauce, brown sugar, vinegar, Mirin and garlic to combine. Add sauce to the chicken and cook while stirring occasionally, until it bubbles and thickens into a beautiful shiny glaze. (If the sauce has not thickened, quickly whisk in the cornstarch/water mixture and continue stirring until thickened.
Garnish with green onion (or shallot) slices and serve over steamed rice. |
Personal
Notes: |
Personal
Notes: Calories 204 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 14%
Total Carbohydrates 16.4g 5%
Dietary Fiber 1.4g 6%
Protein 20.1g 40%
* Percent Daily Values are based on a 2000 calorie diet.
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TAGGED WITH: broccoli, dinner, lunch, stir fry, teriyaki, vegetables
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reader interactions
comments
Lyssa says
September 23, 2018 at
Made this tonight and absolutely loved it!! My daughter and I love good Chinese food but it seems that most of the different dishes we make at home don’t taste authentic, regardless of the recipe. Your recipe changed that! By far the BEST Asian meal I’ve made at home yet!! I doubled the sauce ingredients and I’m really glad I did, I like to have enough sauce for my rice as well, and that was perfect! Thank you!
Reply
Motheroflittle says
May 23, 2018 at
I make stir fry chicken once a week. I tried this recipe tonight and its our favorite to date. Its not too sweet and just the right thickness without starch. I don’t stock mirin so I used kombucha. I sprinkle red pepper flakes on mine after it was plated for some heat. Really good!!
Reply
carrol says
January 15, 2018 at
I keep mirin in my cupboard but not SAKE. What can substitute for sake?
Reply
Clare says
January 12, 2018 at
So I’ve made this twice using white wine vinegar instead of sake and it is amazing!!! But I have two questions: 1. My chicken never gets golden and crispy, what’s your secret? 2. I can’t seem to achieve the “glaze” state of the teriyaki sauce, how long do you tend to simmer the sauce for to get it to thicken up?
Reply
DogRescuer says
July 20, 2017 at
Made this yesterday.
Used white wine vinegar instead of the sake, regular sweet peas instead of snap peas, and chicken breast instead of the thighs – simply because that’s what I had at home.
While the sauce never really thickened for me, I didn’t care – this was possibly the best home-made Teriyaki sauce I had ever come across. Like, I am seriously addicted to it.
I am not a great cook and all I can really do is follow recipes that I find interesting, and let me tell you: this one was certainly worth to make.
Kudos and thank you!
Reply
Nellie Bailey says
October 29, 2016 at
I’m under 21, so buying anything with alcohol is out of the question. Could you recommend a substitute?
Reply
Rebecca says
June 17, 2016 at
Hello! I am looking for something for dinner tonight. I live in a very rural area and getting to a store would take some time. I don’t have the Marin, Sake or anything close to wine besides white wine. I only have white wine vinegar and balsamic vinegar. Could I leave out these two ingredients?
Reply
Karina says
June 17, 2016 at
Hi Rebecca! You can use white wine vinegar instead of the mirin. You can leave it out, however the Teriyaki favour is enhanced with the vinegar!
Reply
Elena says
May 3, 2016 at
My husband and I love this recipe, the only thing is I can never get the sauce to thicken. what am I doing wrong?? Still tastes good though!
Reply
Rennu says
March 27, 2016 at
Hi Karina!
I just tried your recipe and it was delicious! I’m not a great cook but your recipe and explanation was simple to follow and not fussy -and very tasty! Thank you!
Can’t wait to try another one of your recipes!
Rennu ( from London) xxx
Reply
Karina says
March 28, 2016 at
That’s so wonderful Rennu! I’m so happy you liked this recipe 🙂
Reply
Karlyn says
February 20, 2016 at
Okay for the Mirin, could I use somethin not alcoholic? Like water or somethin to give the same effect as mirin, but not alcoholic lol please nd thanks.
Reply
Karina says
February 21, 2016 at
Hi Karlyn! You can substitute it with sweet marsala wine, a sweet white wine, OR rice vinegar with about 2 teaspoon sugar 1/4 cup 🙂
Reply
Bakırköy Pedagog says
February 19, 2016 at
Made this tonight for the family. Delicious! Thanks for sharing!
Reply
Shirnetha says
December 31, 2015 at
Omg this recipe is awesome. I literally just made it and jt was a huge hit!! Definitely making this again. Thank you for sharing
Reply
Karina says
December 31, 2015 at
You’re very welcome Shirnetha! I’m so happy you liked it 🙂
Reply
Matt says
August 21, 2015 at
Just finished this for our dinner. Great recipe the real deal Thanks.
Reply
Karina says
September 5, 2015 at
You’re welcome Matt! So glad it turned out for you!
Reply
Simone says
August 13, 2015 at
Found you on buzzfeed and had this for tea. You’re a legend. Thanks for the recipe. Easy and yummy.
Reply
Karina says
August 21, 2015 at
You’re welcome Simone! And welcome to my site 🙂
Reply
Alessia says
August 13, 2015 at
I just made this and had to come and tell you it’s the best teriyaki ever! And you’re right. Better than anything I’ve ever bought. I couldn’t believe it. And dare I say better than most take outs we’ve tried. The sauce thickened deliciously and was so caramelized over the chicken! My man loved it and my kids licked their plates clean! Thank you! This will be a weekly staple at our house! Keep it up!
Reply
Karina says
August 21, 2015 at
Hi Alessia!! Yay I’m so happy you liked it!! And even better when the man approves 😉 I totally get that Xx
Reply
Samantha Bray says
July 10, 2015 at
Made this tonight for the family. Delicious! Thanks for sharing!
Reply
Karina says
July 20, 2015 at
Hi Samantha! You’re welcome… I’m so glad you liked it! Thank you for your feedback!
Reply
Lyne says
June 5, 2015 at
Can I use red or white wine vinegar in place of the rice vinegar? Or even white vinegar?
I’ll be making this for dinner tonight. Thank you for the post!
Reply
Karina says
June 5, 2015 at
Yes, either of the white vinegars can replace the rice vinegar! And you’re very welcome! It’s a pleasure! I hope you enjoy the Teriyaki! 🙂
Reply
Kyla says
May 21, 2015 at
I can’t wait to make this! I am wondering if there is a substitute for mirin that you recommend.
Reply
Karina says
May 24, 2015 at
Hi Kyla! Any sweet white wine would work, like a dessert wine. If you try it, please let me know how you go 🙂 X
Reply
Nicky Corbishley says
January 8, 2015 at
Katrina that looks delicious! My last teriyaki looked ok but tasted awful! I’ll try yours instead! Pinned!
Reply
Karina says
January 11, 2015 at
Aw thank you! I hope you do try it! So yummy!Xx
Reply
liztiptopshape says
January 2, 2015 at
I haven’t made a stir fry in FOREVER. This looks delicious!!
Reply
Karina says
January 3, 2015 at
Oh Liz it was amazing and just as good as store bought stuff…. Thank you so much for stopping by girl! I love hearing from you 😉
Reply
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