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Stilton/Cheddar Soup Recipe

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This recipe for Stilton/Cheddar Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1/cup each finely chopped onion, celery and carrot
1 teaspoon minced garlic
1/3 cup flour
2 teaspoons cornstarch
3 cups chicken stock
1/2 pound each cheddar and stilton, crumbled
1/8 teaspoon baking soda
1 cup heavy or light cream
1/3 cup dry white wine
salt
dash of cayenne
1/4 teaspoon freshly ground black pepper
1 bay leaf
1/4 cup chopped parsley, or paprika to garnish
Directions:
Directions:
Melt butter in 4 quart saucepan, add onions, celery carrots and garlic and cook until wilted and soft, about 8 minutes. Stir in flour and cornstarch, cook until bubbly, about 2 minutes. Pour in stock. Add two cheeses, baking soda, cream and wine. Blend with a large wooden spoon until smooth and thickened. Add optional salt, cayenne, black pepper and bay leaf. Bring to a lazy boil and let simmer 8 - 10 minutes. Remove bay leaf. Soup may be thinned with a little milk if necessary. Garnish with parsley or paprika.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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