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DEVONSHIRE CLOTTED CREAM IN CROCKPOT Recipe

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This recipe for DEVONSHIRE CLOTTED CREAM IN CROCKPOT is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart (32 Ounces) of Heavy Whipping Cream (I Used Ultra Pasteurized).
1 Crockpot (I Have a Cuisinart with a 2 Quart Pot).
Directions:
Directions:
Fill your crockpot with the entire quart (or almost the entire quart) of heavy whipping cream or until it is at least 1 inch deep in your crockpot (will obviously vary if you have a larger crockpot).
I placed my crockpot on the 'warm' setting for 12 hours and placed the cover on.
Every crockpot temperature varies, just be sure that it will stay 180 degrees F.
After 12 hours, set your crockpot out to cool for about an hour, then place it into your fridge overnight, this cooling is so important, because this is when the 'clots' form.
The next day, take a spoon and scrape the thickened top part off (this is the good stuff) and place into a container or onto an English Muffin (my personal favorite) and enjoy!!!

 

 

 

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