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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups is from food, family, friends & fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread (24 slices)
1 large bunch of asparagus (24 spears), parboiled
8 oz. cream cheese, softened
4 oz. blue cheese, softened
1/2 c. butter, softened
1/4 c. butter, melted
Directions:
Directions:
Trim the crust from bread slices, then flatten each slice with a rollling pin.
Mix softened butter with cheeses. Spread the mixture on each slice and top with an asparagus spear. Then, roll the bread around the asparagus and dip in melted butter. Cut into fourths and freeze.

When ready to serve, preheat oven to 400º. Line a baking sheet with parchment paper and bake for 15 minutes.
Personal Notes:
Personal Notes:
This is a great recipe from Aunt Donna Hallett (Keiffer) for an hors d’oeuvre you can make ahead.

 

 

 

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