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PIONEER WOMAN PEACH SALSA Recipe

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This recipe for PIONEER WOMAN PEACH SALSA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
1 whole Medium Red Onion, Diced Very Fine
1 whole Red Bell Pepper, Seeded And Diced Very Fine
1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
1/2 bunch Cilantro, Chopped
1/4 teaspoon Chili Powder (more To Taste)
Dash Of Salt
Juice Of 1 Lime
Directions:
Directions:
Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer.

Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!

 

 

 

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