Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Dip is from food, family, friends & fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of minced clams, drained (save the juice)
1 T. lemon juice
1 stick of butter
1 medium onion, diced
1/2 red or green pepper, chopped
1/4 c. chopped parsley
1/2 T. oregano

3/4 c. italian breadcrumbs
parmesan cheese
salt to taste

crackers, bread or pita (to serve)
Directions:
Directions:
Preheat oven to 350º. Grease a pie pan, or oven proof dish.

Melt butter in a skillet over medium heat. Then sauté onions and pepper until the onions are golden. Stir in the lemon juice.

Mix herbs and breadcrumbs in a small bowl. Add onion mixture. Then, stir in clam juice a little at a time until mixture is soupy, not dry. Add a dash of salt.

Pour into prepared dish and sprinkle the top with grated parmigiana until covered.

Bake for 15-18 minutes, until top is bubbly and cheese is golden in color. Serve warm with crackers, pita or bread.
Personal Notes:
Personal Notes:
This is Aunt Donna’s favorite hors d’oeuvre to serve guests.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!