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Southern Style Pork Loin Chops with Gravy Recipe

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This recipe for Southern Style Pork Loin Chops with Gravy is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 [8oz] pork loin chops, boneless
1½ cups flour
2 tsp pepper
½ tsp salt
2 T oil
⅔ cup milk
¼ cup beef broth
¼ cup chicken broth
Directions:
Directions:
Preheat oven to 300º. Mix together flour, salt and pepper. Heat the oil in a heavy skillet. Dredge the pork in the seasoned flour. Place in the skillet until well browned, turning once. Place in an oven ready pan and put in the oven. Sprinkle 2 T of the flour into the broths and milk. Reduce the heat to low and simmer 20 minutes, stirring frequently. Remove the pork and top with the gravy.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
A few simple techniques can help make sure your pork chips remain moist when cooking:
First, choose a chop 1/2 to 1 inch thick [boneless butter flied loin chops work well]
Preheat the oven and put prepared chops into the hot oven until tender... about 10-15 minutes, depending upon thickness.
Thermometer should register 160 degrees.

 

 

 

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