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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Barbecued Pork Chops Recipe

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This recipe for Sweet Barbecued Pork Chops is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T canola oil
8 boneless pork loin chops [3/4 inch thick and 8 oz each]
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup French salad dressing
1/2 cup honey
Directions:
Directions:
In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side.
In a small bowl, mix remaining ingredients, pour over chops in skillet. Bring to a boil. Reduce heat, simmer, covered 4-5 minutes or until a thermometer reads 145º. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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