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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Sour Cream Bars Recipe

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This recipe for Rhubarb Sour Cream Bars is from Rosin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bars
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar-packed
1/2 cup butter
1 egg
2 cups flour
1 cup sour cream
1 tsp baking soda
1/2 tsp salt
1 1/2 cups rhubarb-chopped into small pieces
Directions:
Directions:
Mix thoroughly.
Put in greased and floured 9x13 pan.
 

Crumb Topping
Ingredients:  
Ingredients:  
1/2 cup sugar
1 Tbsp butter
1 tsp cinnamon
1/2 cup chopped nuts (optional)
Directions:
Directions:
Mix thoroughly.
Sprinkle mixture over rhubarb mixture.
Bake at 350º F for 35-45 minutes

 

 

 

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