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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp smoked paprika
2 tsp black pepper
1 tsp ground cayenne pepper
1 tsp dried thyme
1 tsp garlic powder
½ tsp salt
1 pork butt/shoulder roast [4-5 lbs]
1 cup water
Directions:
Directions:
Combine all seasonigs in a small bowl and rub evenly over the pork orast. Place meat in a 6 quart slow cooker and add water. Cover and cook on low for 6-8 hours or until pork is very tender. [Safe internal temperature is 145º] Remove from cooker to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve on sandwiches or a a perfect addition to pasta and salad.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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