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"Those who forget the pasta are condemned to reheat it."--Unknown

Pork Side Spareribs Recipe

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This recipe for Pork Side Spareribs is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork side spareribs
Directions:
Directions:
Presoak spareribs on rack over a baking sheet at 350º for one hour.
Remove from oven and place on an oiled smoker rack. Brush both sides of spareribs liberally with Sweet and Sour Sauce.
Using Hickory flavor bisquettes smoke/cook for 2½ to 3 hours at 200º or until done.
Remove occasionally to rebaste with Sweet and Sour Sauce. Meat should pull away from the bones when ready to serve.
Personal Notes:
Personal Notes:
Cooking time will vary depending upon the weather and wind conditions.

 

 

 

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