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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pork Roast Recipe

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This recipe for Pork Roast is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb boneless pork roast
1 jar [12 oz] apple jelly
½ cup water
2½ tsp minced garlic
1 T dried parsley flakes
1½ tsp seasoned salt
1½ tsp pepper
Directions:
Directions:
Cur roast in half. Combine water, jelly and garlic - pour over roast
Sprinkle with salt, pepper and parsley.
Cover and cook on low in slow cooker for 8-10 hours.
Let stand 15 minutes before slicing.

 

 

 

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