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Quick-Cured Pork Loin Recipe

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This recipe for Quick-Cured Pork Loin is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound boneless pork loin roast
1/4 cup vegetable oil
3 cloves garlic, minced
2 T coarse salt

Mustard-Dill Sauce:
1 cup mayonnaise
4 T Dijon-sytle mustard
1/2 cup snipped parsley
3 T fresh dill seed OR 1 T dried dill
Directions:
Directions:
Place roast in large [2 gallon] self-sealing bag. Add oil, garlic and salt and rub over pork, coating roast well. Seal bag and let marinate at room temprature 1 hour or overnight in the refrigerator.
Prepare medium-hot banked coals in a kettle-style grill. Remove pork from marinade and place on grill over drip pan. Lower grill hood and grill for about one hour or until internal temperature reaches 155º.
{Internal temperature will rise about 5 degrees standing]
Remove to serving platter; let stand 10 minutes and slice to serve with Mustard-Dill Sauce.
Sauce: Mix ingredients until smooth; cover and refrigerate up to 24 hours.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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