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After Thanksgiving Turkey Tettrazini (or Chicken) Recipe

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This recipe for After Thanksgiving Turkey Tettrazini (or Chicken) is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter
2 T. All Purpose Flour
1 3/4 c. Whole Milk
2 c. (8 oz.) Shredded Mozzarella Cheese
3/4 c. (3 oz.) Grated Parmesan Cheese
7 oz. Spaghetti, cooked according to directions and drained (NOT thin spaghetti)
1 1/2 c. Chopped Cooked Turkey or chicken
1 4 oz. can sliced mushrooms
2 T. Chopped Pimento (optional)
Directions:
Directions:
💜I love to pick the turkey for Tetrazzini or Gumbo 💜

Preheat oven to  350 degrees.Melt butter in a large sauce pan over low heat. Blend in flour. Gradually add milk. Cook, stirring constantly until thickened. Add 1 1/2 cups Mozzarella cheese and 1/2 cup Parmesan cheese. Stir until melted.  Add cooked spaghetti, turkey, mushrooms and pimento if using. Stir to combine all. Spray  1 1/2 quart casserole dish with non-stick spray. Pour mixture into casserole.  Bake 20 minutes. Top with remaining Mozzarella and Parmesan cheeses. Return to oven and bake until cheese is melted.
 
** If you add more cheese than recipe calls for; and it looks dry, add 1/4 c. warm whole milk, stirring well, until desired consistency.

 

 

 

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