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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Alfredo Sauce Recipe

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This recipe for Homemade Alfredo Sauce is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 pint heavy whipping cream, (2 cups)
4 oz. cream cheese
½ tsp. minced garlic
1 tsp. garlic powder
1 tsp. Italian seasoning
¼ tsp. salt
¼ tsp. pepper
1 cup grated parmesan cheese
Directions:
Directions:
1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.

2. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.

3. Bring to a simmer and continue to cook for about 3-5 mins or until it starts to thicken.

4. Toss with your favorite pasta, add chicken, or even broccoli (unless your making it for Anthony, then DO NOT add broccoli!)

5. ENJOY!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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