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Cheesy Chicken and Rice - Slow Cooker Recipe

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This recipe for Cheesy Chicken and Rice - Slow Cooker is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 large onion, chopped
1 8oz box Zatarain's Yellow Rick Mix, cooked according to package directions.
1 cup cheddar cheese
1 10.5oz can cream of chicken soup
1 15oz can whole kernel corn, drained
Directions:
Directions:
1. Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours.

2. A few minutes before serving, add in cooked rice, corn and cheese. Stir to combine,

3. Serve hot and ENJOY!

 

 

 

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