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Double Baked Potatoes Recipe

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This recipe for Double Baked Potatoes is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Idaho potatoes
1 stick of butter
Milk
Shredded cheddar cheese
Paprika
Directions:
Directions:
Wash and bake the potatoes until fully cooked. Cut the potatoes in half the long way. Scoop out the insides of all of the halves of potato and place in a pot. Place the empty skins on a foil covered cookie tray. Mash the potato until all the lumps are out. Add 1 stick of butter and mix well. Add some Parmesan cheese and cheddar cheese and mix until melted. Add a little milk just to loosen the mixture a bit. Refill the potato skins with the potato mixture. Top with cheddar cheese and sprinkle with paprika.

Bake covered at 350º until hot and bubbly. Approximately 30-45 minutes in a preheated oven.
Personal Notes:
Personal Notes:
These potatoes would disappear quickly when Grandma made them. The grandsons would line up for seconds every time they were served.

 

 

 

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