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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golombek - Stuffed Cabbage Recipe

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This recipe for Golombek - Stuffed Cabbage is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cabbage
1 Onion chopped
1 Egg
1 lb. hamburger, 1 pkg. ground pork or 6 slices of bacon
1 cup cooked rice
2 cans stewed tomatoes
Black pepper
Directions:
Directions:
Boil water with head of cabbage turned down. As leaves soften, cut off outer leaves and put back in until all leaves are softened. Mix hamburger (and pork), egg, rice, onion, and pepper. Place meat mixture in cabbage leaf, roll, tuck. Pour stewed tomatoes over the cabbage. If pork not used, place bacon strips over top of each roll. Bake 2 hours 350º.
Personal Notes:
Personal Notes:
A polish tradition, this meal is a family favorite.

 

 

 

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