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Tiramisu Cheesecake Recipe

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This recipe for Tiramisu Cheesecake is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large ladyfingers
1 cup coffee (as if you were to drink it, black)
16 oz. cream cheese
16 oz. mascarpone cheese
1 tbsp. vanilla extract
1 cup milk, hot
½ cup sugar
4 tsp. gelatin
2 tbsp. cocoa powder
Directions:
Directions:
1. Dip the ladyfingers in coffee.

2. In two spring form pans lined with parchment paper, layer the coffee-dipped ladyfingers in a single layer.

3. Freeze until the ladyfingers are frozen. (3-4 hours)

4. In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.

5. Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.

6. Pour the milk mixture through a sieve into the bowl of cream cheese.

7. Pour 1 cup of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours.

8. Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.

9. Add another cup of cheesecake batter on top. Refrigerate for two hours, and repeat with the remaining batter and ladyfinger layer.

10. Refrigerate for 2 hours until firm.

11. Dust the top with cocoa powder

12. ENJOY!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Although this recipe is very time consuming it is well worth it in the end.
One of the best Tiramisu recipes that I have had. Yum Yum!

 

 

 

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