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Orange Pina Colada Dump Cake Recipe

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This recipe for Orange Pina Colada Dump Cake is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can mandarin oranges
15 oz. can crushed pineapple
2 tsp. cornstarch
18 oz. box yellow cake mix
½ c. coconut
8 T. butter
Directions:
Directions:
Preheat oven 350º. Drain juice from oranges and pineapple into a large bowl. Whisk in cornstarch until no lumps. Add oranges and pineapple, stirring well. Pour into a 9x13 baking dish. Evenly sprinkle cake mix over the top of fruit. Dot with pats of butter. Bake until top is nicely browned and when pressed, the cake bounces back, about 45-50 mins. Serve warm from oven with scoop of vanilla ice cream and coconut or sprinkle warm cake with coconut and serve.
Personal Notes:
Personal Notes:
I made this for a pot luck for my senior friends; it was a hit!!! The recipe came from a local newspaper, not my original.

 

 

 

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