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Banana Pudding Cupcakes Recipe

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This recipe for Banana Pudding Cupcakes is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla cake mix- baked according to cupcake directions
1 box instant vanilla pudding mix
1 1/2 cup cold milk
1 cup sweetened condensed milk
1/2 cup chopped bananas
2 cup heavy cream
1/4 cup powdered sugar
1/2 tsp vanilla
sliced bananas, for garnish
Nilla wafers, for garnish
Directions:
Directions:
1. Preheat oven to 350º and line a cupcake with cupcake liners. Bake cake mix according to cupcake package instructions. Let cool completely.

2. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.

3. Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. (You can use a stand mixer with a whisk attachment.)

4. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafer, and Nilla wafer crumbles.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour

 

 

 

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