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Raspberry Cake Filling Recipe

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This recipe for Raspberry Cake Filling is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. frozen raspberries
1 Tbs. cornstarch
2 Tbs lemon juice
¼ c sugar
Directions:
Directions:
1. In a small pan, combine all of the ingredients and slowly bring to a boil over medium-high heat, stirring constantly.
2. Let cool completely before spreading onto cake.

 

 

 

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