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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MUSHROOM SALAD Recipe

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This recipe for MUSHROOM SALAD is from The Potter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ lb. mushrooms
• ½ cup olive oil and juice of ½ lemon
• ½ tsp. salt, ¼ tsp. pepper and ¼ tsp. dry mustard
• ¼ tsp. basil and ¼ teaspoon tarragon
• Chopped parsley to taste
Directions:
Directions:
~ Leave mushrooms whole if they are small; otherwise halve, quarter, slice or chop them.
~ Place remaining ingredients in screw-top jar and shake vigorously until thoroughly blended.
~ Pour as much as you like over prepared mushrooms.
~ Toss, taste for seasoning and serve on salad greens, sprinkled with parsley. Serves 2 – 4.
Personal Notes:
Personal Notes:
A simple, elegant salad.

 

 

 

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