Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Egg and Tomato Pita Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg and Tomato Pita is from Marion the Vegetarian Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green onions
4 oz. cherry tomatoes
4 large eggs
2 pitas
Olive oil
Salt and pepper
Directions:
Directions:
1. Thinly slice green onions. Halve or quarter tomatoes.

2. Heat olive oil in a medium pan over medium heat. Add onions and tomatoes and cook, stirring frequently, until slightly tender (1-2 minutes).

3. Beat eggs in a small bowl with salt and pepper. Add to pan and continue to cook, stirring until scrambled (3 minutes).

4. Cut pita in half and open to make pockets. Spoon an equal amount of egg mixture into each. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A great easy lunch. You can use any type of flatbread, pocket bread, or even a bagel if you don't have pitas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!