Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch Cake is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 16oz can pumpkin
1 tsp. cinnamon
1 cup sugar
1 12 oz. can pet milk
Yellow pudding cake mix
Chopped Pecans
Two sticks butter

Icing:
8 oz cream cheese
1 cup powdered sugar
8 oz cool whip
Directions:
Directions:
Mix first 5 ingredients together and pour into a WAX PAPER LINED 13 x 9 in. pan.

Next 3 ingredients: Sprinkle one yellow pudding cake mix on top. Sprinkle one cup chopped pecans on top. Pat them down a little. Dribble melted butter on top. Bake 350 for one hour. Cool in pan. Turn out on plate.

Mix cream cheese, powdered sugar & cool whip. Spread on cake as icing.
Personal Notes:
Personal Notes:
Recipe giving to me from my friend Norma Armato

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

744W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!