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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Keto Fat Bombs Recipe

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This recipe for Keto Fat Bombs is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
1/2 C. Keto-Friendly Peanut Butter
1/4 C. Coconut Oil, plus 2 T.
1/2 tsp. Kosher Salt
1 C. Keto-Friendly Dark Chocolate Chips (such as Lily’s)
(Note: Keto-Friendly Chocolate is at least 65% chocolates te, not just dark chocolate)
Directions:
Directions:
1. Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, 1/4 cup coconut oil, and salt. Using a hand mixer, beat until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.
2. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball size balls. Place in the refrigerator to harden, 5 minutes.
3. Meanwhile, make chocolate drizzle by combining chocolate chips and remaining coconut oil in a microwavable bowl and microwave In 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in the refrigerator to harden, 5 minutes. Ready to serve.
4. Stored in a covered container in the refrigerator.


Note: These are very salty until you get used to them, so you might want to cut back on the salt at first.

 

 

 

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