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Starbucks Lemon Loaf Recipe

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This recipe for Starbucks Lemon Loaf is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 teaspoons baking soda
1/2 teaspoons baking powder
1/2 teaspoons salt
3 eggs
1 cup sugar
2 tablespoons softened butter
1 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup oil (coconut oil recommended)

Lemon icing
1 cup powdered sugar plus 1 tablespoon
2 tablespoons milk
1/2 teaspoons lemon extract
Directions:
Directions:
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredients into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9 x 5 inch loaf pan.
Blake at 350º for 45 minutes or until toothpick stuck into center comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with the electric mixer on low speed.
When the loaf is cool, remove from the pan an frost with the icing.
Let the icing set up before slicing.
Personal Notes:
Personal Notes:
I used to take this to work and several lemon cake lovers raves about this cake.

 

 

 

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